Zenstone
Member
I am interested as to what foods are available in the different seasons (or also not available).
Specifically I am interested in Autumn and what food I will find... I've picked up small pieces here and there but it isn't comprehensive so I thought as the seasons are so important in Japanese Cuisine it might be good to start a thread of this
miwa
Member
Hello, I found a good URL that introduces seasonal food.
http://www.nice-body.jp/diet/syokuzai/index.html
Some of those food are available all year now, but they taste really different in the right season.
Those autumn food below are typically autumn food; it is difficult to get year around.
chestnuts, saury, gingko nuts, matsutake mushroom and nashi pear......
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